Grape to Glass

On-site barrel storage and bottling

• Alternating proprietorships

• Regular access to mobile bottling services

• Two indoor full service crush pads

• Temperature controlled and humidified barrel aging

• Tank and Barrel Fermentation

• Crossflow and reverse osmosis filtration

• Comprehensive lab services

• Full time quality control with our experienced winemakers

• Several wine treatment services such as - alcohol reduction, VA removal, and sweet spotting

• Full service red and white wine management - topping, racking, blending, and chemical additions

• Inventory and production tracking via Innovint and TankNet web-based software