37,000sq. ft. facility with two full service indoor crush pads, barrel and case goods storage, as well as multiple event spaces for large or small functions.
7,500sq. ft. Environment Controlled Case Goods Storage with capacity up to 85,000 cases
5,000sq. ft. Temperature Controlled Barrel Room with 1,500 barrel capacity
3,000sq. ft. Tasting Room and Event space with accommodations for caterers and chefs
Pellenc - De-stemming and sorting, 95 % of petioles > 35 mm removed
Carlsen Receiving Hopper - 1 to 25 tons per hour, variable speed
Delta Progressive Cavity Must Pump - Smooth, continuous transfer of grapes and fermented pomace
Euro Press - 4 tons whole cluster, 12 tons destemmed, 16 tons fermented
Carlsen Basket Press - Gentle juice extraction, variable degrees of pressing
A current total of 38 tanks varying in capacities and styles to accommodate any winemaking technique. Options include fixed top, open top, stainless steel, oak upright, concrete eggs, conical upright, open top stainless, and bins for small fermentations.
Most fixed top stainless tanks are fully automated with internal pump-over/irrigation and feature automated oxygen intake venturi. All tanks are connected to TankNET web-based scheduling and InnoVint cloud-based software to allow clients real-time status on product.